Appetizer

October 3, 2017

    • Appetizer

    • Edamame

      Broiled green soy bean sprinkled with Himalayan Salt

    • Hamachi Kama

      Grilled yellow tail collarbone, choices of shioyaki style or teriyaki style

    • Ika Sugata Yaki

      Grilled whole squid, choices of shioyaki style or teriyaki style

    • Sashimi Appetizer

      8 pieces of variety fresh fish, tuna, salmon, white tuna, shrimp

    • Shrimp & Vegetable Tempura

    • Shrimp Dumpling

      Steamed shrimp dumpling

    • Squid Kara Age

      Squid legs marinated & dipped in a light cornstarch batter and deep fried

    • Sushi Appetizer

      5 pieces of variety fresh fish in sushi style

    • Vegetable Tempura Appetizer

    • Veggie Gyoza

      Steamed or pan-fried veggies dumplings

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