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Appetizers
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Satay
8Tender chunks of skewered chicken, grilled and served with peanut sauce, cucumber relish and whole wheat toast.
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Bo’s Thai Wings
8Buffalo wings marinated in Thai spice, served with spicy dipping sauce.
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Spring Roll
7Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.
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Lemongrass Mussel
9Steamed fresh mussels with lemon grass and basil, served with chili dipping sauce.
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Chicken Lettuce Wrap
8Traditional Thai “Larb Gai”, minced chicken sprinkled with lime juice and exotic spices.
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Num Tok*
9Marinated flank steak, grilled and tossed with red onions, scallions and cilantro tossed in spicy lime dressing.
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Green Papaya Salad*
10Fresh julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, top with grilled shrimp.
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Yum Woon Sen*
10Warm cellophane noodles salad with shrimp, minced chicken, peanuts seasoned with spicy lime dressing.
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House Green Salad
6(Add: Grilled Chicken | $3,
Grilled Shrimp | $5, Grilled Salmon | $9 )
Mix field super green with Taro chips, served with homemade peanut dressing.
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