• Appetizers

    • Bo’s Thai Wings

      Buffalo wings marinated in Thai spice, served with spicy dipping sauce.

    • Chicken Lettuce Wrap

      Traditional Thai “Larb Gai”, minced chicken sprinkled with lime juice and exotic spices.

    • Green Papaya Salad<span style="color:red">*</span>

      Fresh julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, top with grilled shrimp.

    • House Green Salad

      (Add: Grilled Chicken | $3,
      Grilled Shrimp | $5, Grilled Salmon | $9 )
      Mix field super green with Taro chips, served with homemade peanut dressing.

    • Lemongrass Mussel

      Steamed fresh mussels with lemon grass and basil, served with chili dipping sauce.

    • Num Tok<span style="color:red">*</span>

      Marinated flank steak, grilled and tossed with red onions, scallions and cilantro tossed in spicy lime dressing.

    • Satay

      Tender chunks of skewered chicken, grilled and served with peanut sauce, cucumber relish and whole wheat toast.

    • Spring Roll

      Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.

    • Yum Woon Sen<span style="color:red">*</span>

      Warm cellophane noodles salad with shrimp, minced chicken, peanuts seasoned with spicy lime dressing.