Catering Menu

November 27, 2017

    • Catering Appetizers

    • House salad

    • Seaweed Salad

    • Shrimp Dumpling

      Steamed shrimp dumpling

    • Veggie Gyoza

      Steamed or pan-fried veggies dumplings

    • Entrées -Bento Box

      Min. order for box set is 15 persons. All orders com with house salad.

    • Chicken Tempura

      Chicken tempura with tempura sauce, served with rice

    • Chicken Teriyaki

      Grilled chicken breast with teriyaki sauce, served with steamed vegetables

    • Salmon Teriyaki

      Grilled salmon in Shioyaki style or Teriyaki style sauce, served with steamed vegetables

    • Shrimp & Vegetable Tempura

      Shrimp & Vegetable tempura with tempura sauce, served with rice

    • Shrimp Teriyaki

      Grilled jumbo shrimp with Shioyaki style or Teriyaki style sauce. Served with steamed vegetables

    • Tuna/Salmon Poke Bowl

      Tuna/salmon With ginger and avocado, served with brown rice

    • Una Ju

      Grilled eel over rice with Chef's special sauce and pickle radish

    • Gift & Party Trays

    • Bo's Thai Wings

      Buffalo wings marinated in Thai spice, served with spicy dipping sauce

    • I-Thai House Salad with Ginger Dressing

    • Spring Roll & Veggie Gyoza

      Crispy spring roll (20 pcs.) and pan-fried veggie gyoza (20 pcs.)

    • Noodle-Fried Rice Trays

      (serves 6-8) Half Tray 45 | Full Try 75 Choice of chicken, beef, pork or tofu & vegetables

    • Bo's Fried Rice

      Choice of chicken, beef, pork, or tofu. Our popular chef's special fried rice

    • Drunken Noodles

      Choice of chicken, beef, pork, or tofu, Our Popular chef's special fried rice

    • Hawaiian Fried Rice

      Traditional pineapple fried rice with shrimp, chicken, cashew nuts, fresh pineapple chunks, raisin and bell pepper

    • Pad See Eaw

      Choice of chicken, beef, pork or tofu. Stir-fried wide rice noodles & Chiness broccoli in Thai sweet soy sauce

    • Pad Thai Chicken

      Thai Traditional thin noodles stir-fried with chicken, bean curd, bean sprouts, scallions egg and crushed peanuts

    • Vegetable Option

    • Tofu Teriyaki

      Grilled tofu with teriyaki sauce. served with steamed vegetables

    • Vegan Poke Bowl

      Tofu with ginger, avocado, Yakinori, seaweed salad, wasabi, sesame seed oil and served with brown rice

    • Vegetable Tempura

      Mixed grilled vegetables with tempura sauce, served with rice

    • Vegetarian Chirachi

      Variety of vegetables on sushi rice

    • Rolls

    • Roll Combo

      66 pcs of rolls: 2 Cucumber rolls, 2 Tuna rolls, 2 Eel, 2 California rolls, 3 Salmon rolls

    • Vegetable Roll Combo

      60 pcs of rolls: 2 Cucumber, 2 Avocado, 2 Asparagus, 2 Kampyo squash, and 2 Avocado & Sun-dried tomato rolls

    • I-Thai Curry Trays

      (Serves 6-8) Half Tray 45 | Full Tray 75 Choice of chicken, beef, pork, tofu & vegetables

    • Panang Curry

      Coconut milk cooked with curried peanut sauce and fresh basil

    • Traditional Green Curry

      Green curry sauce with bamboo shoots, eggplant and basil

    • Yellow Curry

      Traditional yellow curry cooked with potatoes, sweet onions and tomatoes

    • Our Famous Entrees

      (serves 6-8) Half Tray 45 | Full Tray 75

    • Bo's Sesame Beef

      Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat

    • Cashew Chicken

      Slices of chicken breast sautéed with cashew nuts and onions in savory light brown gravy

    • Crispy Chicken Lava

      Crispy chicken sautéed with sweet and sour sauce

    • Kapow

      Choice of chicken, beef, pork or tofu & vegetables,. Sautéed in chili and garlic sauce with fresh basil

    • Spicy Eggplant

      Slices of eggplant stir-fried with hot chili, garlic and fresh basil

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