Curries

    • Curries

      Chicken, Beef or Pork Lunch | 11 Dinner | 14 Seafood Lunch | 14 Dinner | 18

    • Green Curry**

      Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basils.

    • Panang Curry**

      Type of red Thai curry that is cooked with coconut milk, basils and given a nutty peanut flavor.

    • Yellow Curry**

      Traditional Turmeric Yellow curry cooked with potatoes, onion and tomatoes.