Entree

October 3, 2017

    • Entree

      (All entrees served with soup and salad)

    • Bo’s Chirachi Deluxe | 18/26

      A variety of the day’s best fish

    • Chicken Teriyaki | 12/16

      Grilled chicken breast with teriyaki sauce, served
      with steamed vegetable

    • I-Thai Chirachi | 14/21

      Variety fresh fish and caviar topped on sushi rice

    • Salmon Teriyaki | 14/18

      Grilled Salmon in shioyaki style or teriyaki style, served with steamed vegetable

    • Sam Shoku Don | 24

      3 choices of Tuna, Salmon, Ikura, Hamachi, Unagi, Tobiko

    • Sashimi Special | 17/23

      12 pieces of variety fresh fish from our chef (lunch)
      17 pieces of variety fresh fish from our chef (dinner)

    • Shrimp Teriyaki | 16/20

      Grilled Jumbo Shrimp with shioyaki style or
      teriyaki style, served with steamed vegetable

    • Sushi and Sashimi Combo | 18/24

      4 pieces of Sushi & 8 pieces of Sashimi & Spicy Tuna Roll (lunch)
      5 pieces of Sushi & 10 pieces of Sashimi & Spicy Tuna Roll (dinner)

    • Sushi Special | 15/21

      7 pieces of Sushi and California Roll (lunch)
      9 pieces of Sushi and Spicy Tuna Roll (dinner)

    • Tekka Don or Spicy Tekka Don | 14/21

      Fresh Tuna or Spicy Tuna on Sushi Rice

    • Tempura

      Assorts of Vegetables (10 pcs) 9/12
      Shrimp & Vegetables (12 pcs) 12/17

    • Una Ju | 16/20

      Grilled Eel over rice with chef’s special sauce and pickle radish.

    • Vegetarian Chirachi | 14/18

      Variety of vegetables on Sushi rice

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