Entrees

October 3, 2017

    • Entrees

    • Bo’s Sesame Beef

      Lunch | 13 Dinner | 17
      Slices of beef marinated in sesame oil and exotic spices, stir-fried and served on hot sizzling pan with pickled vegetables.

    • Cashew Chicken

      Lunch | 10 Dinner | 13
      Slices of chicken sautéed with cashew nuts and scallions in a savory light brown sauce.

    • Kapow<span style=color:red>***</span>

      Meat Lunch | 10 Dinner | 13
      Shrimp Lunch | 14 Dinner | 18
      Chicken, Beef, Pork or Seafood sautéed in hot chili and garlic sauce with fresh basil leaves.

    • Pad Fresh Ginger

      Lunch | 11 Dinner | 13
      Chicken, Beef or Pork sautéed with fresh ginger, onion and scallion in light ginger sauce.

    • Pad Pik King<span style=color:red>*</span>

      Meat Lunch | 11 Dinner | 14
      Shrimp Lunch | 14 Dinner | 18
      Chicken, Beef or Pork sautéed in red curry paste with fresh lime leaves and string bean.

    • Pad Pik Pow<span style=color:red>*</span>

      Lunch | 10 Dinner | 13
      Chicken, Beef or Pork sautéed with hot chili paste and fresh basil.

    • Soft Shell Crab

      (seasonal)
      A pair of jumbo crispy-fried soft shell crabs served with any of the following sauces:
      œ * Chili and Garlic***
      œ * Black Bean and Ginger
      œ * Yellow Curry Sauce

    • Thai White Pepper & Garlic Sauce

      Lunch | 11 Dinner | 14
      Chicken, Beef or Pork sautéed in light garlic sauce. Served with steamed broccoli and carrots.

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