Thai Menu

September 18, 2017

All dishes can be made to gluten-free upon request.

    • Appetizers

    • Bo’s Thai Wings

      Buffalo wings marinated in Thai spice, served with spicy dipping sauce.

    • Chicken Lettuce Wrap

      Traditional Thai “Larb Gai”, minced chicken sprinkled with lime juice and exotic spices.

    • Green Papaya Salad<span style="color:red">*</span>

      Fresh julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, top with grilled shrimp.

    • House Green Salad

      (Add: Grilled Chicken | $3,
      Grilled Shrimp | $5, Grilled Salmon | $9 )
      Mix field super green with Taro chips, served with homemade peanut dressing.

    • Lemongrass Mussel

      Steamed fresh mussels with lemon grass and basil, served with chili dipping sauce.

    • Num Tok<span style="color:red">*</span>

      Marinated flank steak, grilled and tossed with red onions, scallions and cilantro tossed in spicy lime dressing.

    • Satay

      Tender chunks of skewered chicken, grilled and served with peanut sauce, cucumber relish and whole wheat toast.

    • Spring Roll

      Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.

    • Yum Woon Sen<span style="color:red">*</span>

      Warm cellophane noodles salad with shrimp, minced chicken, peanuts seasoned with spicy lime dressing.

    • Curries

      Chicken, Beef or Pork Lunch | 11 Dinner | 14 Seafood Lunch | 14 Dinner | 18

    • Green Curry<span style=color:red>**</span

      Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basils.

    • Panang Curry<span style=color:red>**</span>

      Type of red Thai curry that is cooked with coconut milk, basils and given a nutty peanut flavor.

    • Yellow Curry<span style=color:red>**</span>

      Traditional Turmeric Yellow curry cooked with potatoes, onion and tomatoes.

    • Entrees

    • Bo’s Sesame Beef

      Lunch | 13 Dinner | 17
      Slices of beef marinated in sesame oil and exotic spices, stir-fried and served on hot sizzling pan with pickled vegetables.

    • Cashew Chicken

      Lunch | 10 Dinner | 13
      Slices of chicken sautéed with cashew nuts and scallions in a savory light brown sauce.

    • Kapow<span style=color:red>***</span>

      Meat Lunch | 10 Dinner | 13
      Shrimp Lunch | 14 Dinner | 18
      Chicken, Beef, Pork or Seafood sautéed in hot chili and garlic sauce with fresh basil leaves.

    • Pad Fresh Ginger

      Lunch | 11 Dinner | 13
      Chicken, Beef or Pork sautéed with fresh ginger, onion and scallion in light ginger sauce.

    • Pad Pik King<span style=color:red>*</span>

      Meat Lunch | 11 Dinner | 14
      Shrimp Lunch | 14 Dinner | 18
      Chicken, Beef or Pork sautéed in red curry paste with fresh lime leaves and string bean.

    • Pad Pik Pow<span style=color:red>*</span>

      Lunch | 10 Dinner | 13
      Chicken, Beef or Pork sautéed with hot chili paste and fresh basil.

    • Soft Shell Crab

      (seasonal)
      A pair of jumbo crispy-fried soft shell crabs served with any of the following sauces:
      œ * Chili and Garlic***
      œ * Black Bean and Ginger
      œ * Yellow Curry Sauce

    • Thai White Pepper & Garlic Sauce

      Lunch | 11 Dinner | 14
      Chicken, Beef or Pork sautéed in light garlic sauce. Served with steamed broccoli and carrots.

    • Boxed Lunches

      TO GO $11.99 Served with spring roll, steamed vegetables and steamed rice

    • Box #1 Pad Thai Chicken

    • Box #10 Pad Thai Jae

      (Vegetarain-egg is optional)

    • Box #2 Kapow

      (Chicken, Beef or Pork)

    • Box #3 Panang Curry

      (Chicken, Beef or Pork)

    • Box #4 Cashew Chicken

    • Box #5 Ginger Perfect

      (Chicken, Beef or Pork)

    • Box #6 Kapow Jae (Vegetarian)

    • Box #8 Drunken Noodle Chicken

    • Box #9 Chef’s Fried Rice

      (Chicken, Beef, Pork or Vegetable)

    • Soups

    • Soft Tofu Soup

      Vegetable broth cooked with soft tofu,carrot and Napa cabbage.

    • Tom Ka Gai<span style="color:red">*</span>

      Exotic coconut milk soup infused with lemongrass cooked with chicken and mushroom.

    • Tom Ka Hed<span style="color:red">*</span>

      Exotic coconut milk soup infused with lemongrass cooked with array of fresh mushrooms.

    • Tom Yum Soup<span style="color:red">*</span>

      (Chicken | $6 Seafood | $8 )
      Spicy lemongrass soup with mushroom and fresh basil.

    • Noodles & Fried Rice

    • Bo’s Fried Rice

      Meat Lunch | 11 Dinner | 14
      Shrimp Lunch | 13 Dinner | 16
      Our popular Chef’s special fried rice with your choice of protein (chicken, beef, pork, or tofu).

    • Drunken Noodle<span style=color:red>***</span>

      Lunch | 12 Dinner | 15
      Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce.

    • Hawaiian Fried Rice

      Traditional pineapple fried rice with shrimp, chicken, cashew nuts, fresh pineapple chunks, raisins and bell pepper.

    • Kao Pad Kapow

      Meat Lunch | 11 Dinner | 14
      Seafood Lunch | 14 Dinner | 18
      Spicy fried rice cooked with fresh basil and Thai hot chili. Choose: Chicken, Beef, Pork or Seafood

    • Khao Man Gai (Steamed/Fried)

      Fresh ginger seasoned jasmine rice with steamed chicken tender/crispy chicken tender. Served with soya bean-ginger dipping sauce or sweet & sour dipping sauce.

    • Lad-Na Noodle

      Meat Lunch | 12 Dinner | 15
      Seafood Lunch | 14 Dinner | 18
      Stir-fried wide rice noodles with Chinese broccoli in light black bean gravy sauce. Choose: Chicken, Beef, Pork, or Seafood.

    • Pad See Eaw

      Meat Lunch | 11 Dinner | 14
      Seafood Lunch | 14 Dinner | 18
      Stir-fried wide rice noodles with Chinese broccoli and Thai sweet soy sauce. Choose: Chicken, Beef, Pork or Seafood.

    • Pad Thai

      Chicken Lunch | 11 Dinner | 14
      Shrimp Lunch | 13 Dinner | 16
      Thai traditional noodle dish!! Thin rice noodles stir-fried with chicken or shrimp, bean curd, egg, scallion, sprouts and top with crushed peanut.

    • Pad Woon Sen Shrimp & Chicken

      Lunch | 11 Dinner | 14
      Cellophane noodles stir-fried with shrimp and chicken, egg, carrot, celery and scallions.

    • Vegetarian

      Lunch | 11 Dinner | 14

    • Box #7 Pad See Eaw

      (Chicken, Beef or Pork)

    • Green Curry Jae<span style=color:red>**</span>

      Mixed fresh vegetables and tofu cooked in traditional style green curry sauce with fresh basil leaves.

    • Kapow Jae<span style=color:red>***</span>

      Tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil.

    • Pad Pak Jae

      Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.

    • Pad Pik King Jae<span style=color:red>*</span>

      String beans, squash and tofu sautéed with lime leaves in red curry paste.

    • Pad Thai Jae

      Vegetarian version of our Traditional Pad-Thai noodles. (Egg optional).

    • Spicy Eggplant<span style=color:red>**</span>

      Fresh eggplant stir-fried in black bean sauce with hot chili, garlic and fresh basil.

    • Vegetable Fried Rice

      An array of colorful vegetables stir-fried with Chef’s special fried rice. (Egg optional).

    • Dessert

    • Fresh Mango & Sweet Sticky Rice

    • Homemade Mango Cheesecake

    • Matcha Green Tea Ice-Cream with Red Bean Sauce

    • Thai Coconut Ice-Cream with Jackfruit

    • Thai Espresso Ice-Cream with Sugar Palm

    • Thai Tea Mousse Cake

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