All dishes can be made to gluten-free upon request.
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Appetizers
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Bo’s Thai Wings
Buffalo wings marinated in Thai spice, served with spicy dipping sauce.
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Chicken Lettuce Wrap
Traditional Thai “Larb Gai”, minced chicken sprinkled with lime juice and exotic spices.
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Green Papaya Salad<span style="color:red">*</span>
Fresh julienned green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, top with grilled shrimp.
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House Green Salad
(Add: Grilled Chicken | $3,
Grilled Shrimp | $5, Grilled Salmon | $9 )
Mix field super green with Taro chips, served with homemade peanut dressing. -
Lemongrass Mussel
Steamed fresh mussels with lemon grass and basil, served with chili dipping sauce.
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Num Tok<span style="color:red">*</span>
Marinated flank steak, grilled and tossed with red onions, scallions and cilantro tossed in spicy lime dressing.
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Satay
Tender chunks of skewered chicken, grilled and served with peanut sauce, cucumber relish and whole wheat toast.
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Spring Roll
Our veggie rolls, deep-fried and served with sweet and sour dipping sauce.
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Yum Woon Sen<span style="color:red">*</span>
Warm cellophane noodles salad with shrimp, minced chicken, peanuts seasoned with spicy lime dressing.
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Curries
Chicken, Beef or Pork Lunch | 11 Dinner | 14 Seafood Lunch | 14 Dinner | 18
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Green Curry<span style=color:red>**</span
Traditional Thai style green curry sauce cooked with bamboo shoots, Thai eggplants and fresh basils.
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Panang Curry<span style=color:red>**</span>
Type of red Thai curry that is cooked with coconut milk, basils and given a nutty peanut flavor.
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Yellow Curry<span style=color:red>**</span>
Traditional Turmeric Yellow curry cooked with potatoes, onion and tomatoes.
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Entrees
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Bo’s Sesame Beef
Lunch | 13 Dinner | 17
Slices of beef marinated in sesame oil and exotic spices, stir-fried and served on hot sizzling pan with pickled vegetables. -
Cashew Chicken
Lunch | 10 Dinner | 13
Slices of chicken sautéed with cashew nuts and scallions in a savory light brown sauce. -
Kapow<span style=color:red>***</span>
Meat Lunch | 10 Dinner | 13
Shrimp Lunch | 14 Dinner | 18
Chicken, Beef, Pork or Seafood sautéed in hot chili and garlic sauce with fresh basil leaves. -
Pad Fresh Ginger
Lunch | 11 Dinner | 13
Chicken, Beef or Pork sautéed with fresh ginger, onion and scallion in light ginger sauce. -
Pad Pik King<span style=color:red>*</span>
Meat Lunch | 11 Dinner | 14
Shrimp Lunch | 14 Dinner | 18
Chicken, Beef or Pork sautéed in red curry paste with fresh lime leaves and string bean. -
Pad Pik Pow<span style=color:red>*</span>
Lunch | 10 Dinner | 13
Chicken, Beef or Pork sautéed with hot chili paste and fresh basil. -
Soft Shell Crab
(seasonal)
A pair of jumbo crispy-fried soft shell crabs served with any of the following sauces:
* Chili and Garlic***
* Black Bean and Ginger
* Yellow Curry Sauce -
Thai White Pepper & Garlic Sauce
Lunch | 11 Dinner | 14
Chicken, Beef or Pork sautéed in light garlic sauce. Served with steamed broccoli and carrots.
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Boxed Lunches
TO GO $11.99 Served with spring roll, steamed vegetables and steamed rice
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Box #1 Pad Thai Chicken
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Box #10 Pad Thai Jae
(Vegetarain-egg is optional)
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Box #2 Kapow
(Chicken, Beef or Pork)
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Box #3 Panang Curry
(Chicken, Beef or Pork)
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Box #4 Cashew Chicken
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Box #5 Ginger Perfect
(Chicken, Beef or Pork)
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Box #6 Kapow Jae (Vegetarian)
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Box #8 Drunken Noodle Chicken
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Box #9 Chef’s Fried Rice
(Chicken, Beef, Pork or Vegetable)
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Soups
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Soft Tofu Soup
Vegetable broth cooked with soft tofu,carrot and Napa cabbage.
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Tom Ka Gai<span style="color:red">*</span>
Exotic coconut milk soup infused with lemongrass cooked with chicken and mushroom.
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Tom Ka Hed<span style="color:red">*</span>
Exotic coconut milk soup infused with lemongrass cooked with array of fresh mushrooms.
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Tom Yum Soup<span style="color:red">*</span>
(Chicken | $6 Seafood | $8 )
Spicy lemongrass soup with mushroom and fresh basil.
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Noodles & Fried Rice
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Bo’s Fried Rice
Meat Lunch | 11 Dinner | 14
Shrimp Lunch | 13 Dinner | 16
Our popular Chef’s special fried rice with your choice of protein (chicken, beef, pork, or tofu). -
Drunken Noodle<span style=color:red>***</span>
Lunch | 12 Dinner | 15
Wide rice noodles stir-fried with shrimp and chicken in spicy basil sauce. -
Hawaiian Fried Rice
Traditional pineapple fried rice with shrimp, chicken, cashew nuts, fresh pineapple chunks, raisins and bell pepper.
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Kao Pad Kapow
Meat Lunch | 11 Dinner | 14
Seafood Lunch | 14 Dinner | 18
Spicy fried rice cooked with fresh basil and Thai hot chili. Choose: Chicken, Beef, Pork or Seafood -
Khao Man Gai (Steamed/Fried)
Fresh ginger seasoned jasmine rice with steamed chicken tender/crispy chicken tender. Served with soya bean-ginger dipping sauce or sweet & sour dipping sauce.
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Lad-Na Noodle
Meat Lunch | 12 Dinner | 15
Seafood Lunch | 14 Dinner | 18
Stir-fried wide rice noodles with Chinese broccoli in light black bean gravy sauce. Choose: Chicken, Beef, Pork, or Seafood. -
Pad See Eaw
Meat Lunch | 11 Dinner | 14
Seafood Lunch | 14 Dinner | 18
Stir-fried wide rice noodles with Chinese broccoli and Thai sweet soy sauce. Choose: Chicken, Beef, Pork or Seafood. -
Pad Thai
Chicken Lunch | 11 Dinner | 14
Shrimp Lunch | 13 Dinner | 16
Thai traditional noodle dish!! Thin rice noodles stir-fried with chicken or shrimp, bean curd, egg, scallion, sprouts and top with crushed peanut. -
Pad Woon Sen Shrimp & Chicken
Lunch | 11 Dinner | 14
Cellophane noodles stir-fried with shrimp and chicken, egg, carrot, celery and scallions.
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Vegetarian
Lunch | 11 Dinner | 14
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Box #7 Pad See Eaw
(Chicken, Beef or Pork)
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Green Curry Jae<span style=color:red>**</span>
Mixed fresh vegetables and tofu cooked in traditional style green curry sauce with fresh basil leaves.
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Kapow Jae<span style=color:red>***</span>
Tofu, broccoli, mushrooms and onions sautéed in chili and garlic sauce with fresh basil.
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Pad Pak Jae
Sauteed mixed vegetables, mushrooms and tofu in light garlic sauce.
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Pad Pik King Jae<span style=color:red>*</span>
String beans, squash and tofu sautéed with lime leaves in red curry paste.
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Pad Thai Jae
Vegetarian version of our Traditional Pad-Thai noodles. (Egg optional).
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Spicy Eggplant<span style=color:red>**</span>
Fresh eggplant stir-fried in black bean sauce with hot chili, garlic and fresh basil.
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Vegetable Fried Rice
An array of colorful vegetables stir-fried with Chef’s special fried rice. (Egg optional).
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Dessert
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Fresh Mango & Sweet Sticky Rice
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Homemade Mango Cheesecake
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Matcha Green Tea Ice-Cream with Red Bean Sauce
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Thai Coconut Ice-Cream with Jackfruit
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Thai Espresso Ice-Cream with Sugar Palm
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Thai Tea Mousse Cake
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