Aji (horse mackerel)*

Ama Ebi (raw shrimp)*

Aoyaki (orange clam)*

Bincho Tuna (white tuna)*

Crab Stick (kani kama)

Ebi (cooked shrimp)

Escolar (white tuna)*

Fresh Salmon (sake)*

Hamachi (yellow tail)*

Hirame*

Hokki (surf clam)

Hotategai (scallop)*

Ika (squid)*

Ikura (salmon caviar)*

Inari (tofu)

Kanpachi (amberjack)*

Lobster*

Madai (sea bream)*

Masago (smelt caviar)*

Mirugai (giant clam)*

Saba (boston mackerel)*

Shima Aji*

Smoked Salmon*

Tako (octopus)

Tamako (egg omelets)

Tobiko (flying fish caviar)*

Toro (fatty tuna)*

Tuna (maguro)*

Unagi (freshwater eel)

Uni (sea urchin)*