Sushi Side

* Food may contain raw or undercookingredients, consuming raw or undercook meat, poultry, seafood, shellfsh or eggs, may increase your risk of food borne illness, especially if you have certain medical condition.

    • Appetizer

    • Sushi Appetizer

      9

      5 pieces of variety fresh fish in sushi style

    • Shrimp Dumpling

      7

      Steamed shrimp dumpling

    • Veggie Gyoza

      6

      Steamed or pan-fried veggies dumplings

    • Edamame

      4

      Broiled green soy bean sprinkled with Himalayan Salt

    • Sashimi Appetizer

      8 pieces of variety fresh fish, tuna, salmon, white tuna, shrimp

    • Ika Sugata Yaki

      Grilled whole squid, choices of shioyaki style or teriyaki style

    • Squid Kara Age

      8

      Squid legs marinated & dipped in a light cornstarch batter and deep fried

    • Shrimp & Vegetable Tempura

      8
    • Vegetable Tempura Appetizer

      7
    • Hamachi Kama

      13

      Grilled yellow tail collarbone, choices of shioyaki style or teriyaki style

    • Entree

      (All entrees served with soup and salad)

    • Sushi Special | 15/21

      7 pieces of Sushi and California Roll (lunch)
      9 pieces of Sushi and Spicy Tuna Roll (dinner)

    • Sashimi Special | 17/23

      12 pieces of variety fresh fish from our chef (lunch)
      17 pieces of variety fresh fish from our chef (dinner)

    • Sushi and Sashimi Combo | 18/24

      4 pieces of Sushi & 8 pieces of Sashimi & Spicy Tuna Roll (lunch)
      5 pieces of Sushi & 10 pieces of Sashimi & Spicy Tuna Roll (dinner)

    • Chicken Teriyaki | 12/16

      Grilled chicken breast with teriyaki sauce, served
      with steamed vegetable

    • Salmon Teriyaki | 14/18

      Grilled Salmon in shioyaki style or teriyaki style, served with steamed vegetable

    • Shrimp Teriyaki | 16/20

      Grilled Jumbo Shrimp with shioyaki style or
      teriyaki style, served with steamed vegetable

    • I-Thai Chirachi | 14/21

      Variety fresh fish and caviar topped on sushi rice

    • Sam Shoku Don | 24

      3 choices of Tuna, Salmon, Ikura, Hamachi, Unagi, Tobiko

    • Bo’s Chirachi Deluxe | 18/26

      A variety of the day’s best fish

    • Tekka Don or Spicy Tekka Don | 14/21

      Fresh Tuna or Spicy Tuna on Sushi Rice

    • Una Ju | 16/20

      Grilled Eel over rice with chef’s special sauce and pickle radish.

    • Vegetarian Chirachi | 14/18

      Variety of vegetables on Sushi rice

    • Tempura

      Assorts of Vegetables (10 pcs) 9/12
      Shrimp & Vegetables (12 pcs) 12/17

    • Roll Seaweed Outside

      $1.00 extra for Rice Outside

    • Kappa Maki (cucumber)

      4
    • Avocado Maki (avocado)

      4
    • Asparagus Maki (asparagus)

      4
    • Kampyo Maki (Japanese pickle)

      4
    • Shitake Maki (mushroom)

      4
    • Oshinko Maki (yellow radish)

      4
    • Yamagobo Maki (mountain radish)

      4
    • Natto Maki (fertilized soybean)

      4
    • Ume Shiso Maki (plum,japanese mint)

      4
    • Tekyu maki (tuna, cucumber)

      6
    • Negi Hamachi Maki (scalion,yellow tail)

      6
    • Tekka Maki (tuna)

      6
    • Futomaki

      6

      (egg, crab stick,spinach, kampyo, mushroom)

    • Nigiri Sushi

      (2pieces per order)

    • Tamako (egg omelets)

      4
    • Inari (tofu)

      4
    • Saba (boston mackerel)*

      5
    • Crab Stick (kani kama)

      5
    • Bincho Tuna (white tuna)*

      5
    • Escolar (white tuna)*

      5
    • Ebi (cooked shrimp)

      5
    • Fresh Salmon (sake)*

      5
    • Ika (squid)*

      5
    • Masago (smelt caviar)*

      5
    • Tuna (maguro)*

      6
    • Hokki (surf clam)

      5
    • Smoked Salmon*

      6
    • Tako (octopus)

      6
    • Tobiko (flying fish caviar)*

      5
    • Hamachi (yellow tail)*

      6
    • Hotategai (scallop)*

      6
    • Unagi (freshwater eel)

      6
    • Ikura (salmon caviar)*

      7
    • Toro (fatty tuna)*

      Seasonal
    • Ama Ebi (raw shrimp)*

      Seasonal
    • Mirugai (giant clam)*

      Seasonal
    • Aoyaki (orange clam)*

      Seasonal
    • Lobster*

      Seasonal
    • Uni (sea urchin)*

      Seasonal

      Seasonal

    • Madai (sea bream)*

      Seasonal
    • Hirame*

      Seasonal
    • Aji (horse mackerel)*

      Seasonal
    • Shima Aji*

      Seasonal
    • Kanpachi (amberjack)*

      Seasonal
    • Soup & Salad

    • Tuna Tataki Salad

      10

      Seared Tuna over green salad, served with sesame dressing.

    • Seaweed Salad

      5
    • House Salad

      3

      Mixed green salad with ginger dressing.

    • Miso Soup

      3
    • Platter

    • Vegetable Roll Combo

      35

      60 Pcs of Rolls : 2 Cucumber, 2 Avocado, 2 Asparagus, 2 Kampyo squash, and 2 Avocado & Sundried tomato Rolls

    • Roll Combo

      47

      66 Pcs of Rolls: 2 Cucumber Rolls,
      2 Tuna Rolls, 2 Eel Rolls,
      2 California Rolls, 3 Salmon Rolls

    • Sushi Combo For Two | 30 Pieces

      39

      1 California Roll and 1 Salmon & Avocado Roll;
      2 pcs each of tuna, salmon, white fish,
      yellow tail, Spanish mackerel, eel,
      shrimp, surf clam, and white tuna.

    • Sushi Combo For Four | 60 Pieces

      69

      2 California Rolls and 2 Salmon & Avocado
      Roll; 4 pcs each of tuna, salmon, white fish,
      yellow tail, Spanish mackerel,

    • Sushi Combo For Six | 102 Pieces

      99

      2 California Rolls, 2 Salmon & Avocado
      Rolls, 2 Eel Avocado Rolls, and 2 Spicy
      Tuna Rolls, 6 pieces each of tuna, salmon,
      white fish, yellow tail, Spanish mackerel,
      eel , surf clam, shrimp, and white tuna.

    • Bento Box or Combination

    • Tempura Combo | 14/18

      Served with shrimp and vegetable
      tempura with choices of chicken teriyaki
      or salmon teriyaki.

    • Sushi Combo | 14/18

      Served with Sushi 4 pcs and California
      Roll, with choice of chicken teriyaki or
      salmon teriyaki.

    • Vegetables Combo | 13/16

      Veggie Tempura, Veggie Gyoza, Avocado Roll and Vegetarian Noodle.

    • Sushi and Sashimi Combo | 16/21

      5 pcs of Sushi & one California Roll with 3 kind of Sashimi.

    • Roll Rice Outside

    • California Roll*

      6

      (carb stick, avocado, roe)

    • Salmon Skin Roll

      6

      (salmon skin, radish spout)

    • Spicy Salmon Roll*

      7

      (salmon, scallion, spicy mayo)

    • Shrimp Tempura Roll*

      7

      (shrimp, roe, scallion)

    • Philadelphia Roll*

      6

      (smoked salmon, avocado, cream chesse)

    • Alaskan Roll*

      7

      (salmon, tempura flake, spicy mayo)

    • Salmon Avocado Roll*

      6

      (salmon, avocado)

    • Spicy Scallop Roll*

      7

      (scallop, scallion, roe, spicy mayo)

    • Tuna Avocado Roll*

      7

      (tuna, avocado)

    • Negi Hamachi Roll*

      7

      (yellow tail, scallion)

    • Spicy Tuna Roll*

      7

      (tuna, scallion, spicy mayo)

    • Eel Cucumber Roll

      7

      (eel, cucumber)

    • Mexican Roll

      7

      (cooked shrimp,tempura flake,spicy mayo)

    • Spider Roll*

      8

      (softshell crab, asparagus, avocado,roe)

    • Rainbow Roll*

      13

      (california roll with assort fish, roe)

    • Spicy Tuna Tempura*

      12

      (deep fried spicy tuna roll, roe)

    • Dragon Roll*

      17

      (california roll top with eel, roe)

    • Volcano Ebi Roll

      13

      (shrimp tempura roll severed with spicy seafood sauce)

    • Yummy Roll*

      17

      (shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce)

    • Virginia Roll*

      17

      (shrimp tempura roll topped with salmon, tuna, eel, avocado, roe)

    • Ginza Roll*

      16

      (eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce)

    • Vienna Roll*

      18

      (tuna, cucumber, oshingo topped with eel, tuna, avocado, roe, eel sauce)

    • Una Tama Roll

      16

      (eel, tamago, cucumber, avocado,ao nori, eel sauce)

    • Sakura Roll*

      18

      (lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce)

    • I-Thai Roll*

      16

      (shrimp tempura, cucumber, spicy crab topped with mango and tobbiko)

    • Tysons Roll*

      17

      (spicy scallop, crab, scallion topped with tuna, avocado, tobiko)

    • Kids menu | 8

      (For 10 year old and under. Dine-in only.)

    • 3 piece of Sushi, 1 Roll (6-8 pc) and Miso soup.

      8

      *** Choose 3 pc of Sushi Roll: Imari, Egg,
      Shrimp, Crab Cake
      *** Choose 1 Roll: Tamago(Egg) Roll,
      Avocado Roll, Natto Roll, Cucumber Roll

    • Egg Fried Rice or Pad Thai Noodle with 2 choices of appetizers

      8

      *** Choices of Appetizers : Chicken Nuggets, Satay Chicken, or Veggie Spring Roll