Sushi Side

September 18, 2017

* Food may contain raw or undercookingredients, consuming raw or undercook meat, poultry, seafood, shellfsh or eggs, may increase your risk of food borne illness, especially if you have certain medical condition.

    • Appetizer

    • Edamame

      Broiled green soy bean sprinkled with Himalayan Salt

    • Hamachi Kama

      Grilled yellow tail collarbone, choices of shioyaki style or teriyaki style

    • Ika Sugata Yaki

      Grilled whole squid, choices of shioyaki style or teriyaki style

    • Sashimi Appetizer

      8 pieces of variety fresh fish, tuna, salmon, white tuna, shrimp

    • Shrimp & Vegetable Tempura

    • Shrimp Dumpling

      Steamed shrimp dumpling

    • Squid Kara Age

      Squid legs marinated & dipped in a light cornstarch batter and deep fried

    • Sushi Appetizer

      5 pieces of variety fresh fish in sushi style

    • Vegetable Tempura Appetizer

    • Veggie Gyoza

      Steamed or pan-fried veggies dumplings

    • Entree

      (All entrees served with soup and salad)

    • Bo’s Chirachi Deluxe | 18/26

      A variety of the day’s best fish

    • Chicken Teriyaki | 12/16

      Grilled chicken breast with teriyaki sauce, served
      with steamed vegetable

    • I-Thai Chirachi | 14/21

      Variety fresh fish and caviar topped on sushi rice

    • Salmon Teriyaki | 14/18

      Grilled Salmon in shioyaki style or teriyaki style, served with steamed vegetable

    • Sam Shoku Don | 24

      3 choices of Tuna, Salmon, Ikura, Hamachi, Unagi, Tobiko

    • Sashimi Special | 17/23

      12 pieces of variety fresh fish from our chef (lunch)
      17 pieces of variety fresh fish from our chef (dinner)

    • Shrimp Teriyaki | 16/20

      Grilled Jumbo Shrimp with shioyaki style or
      teriyaki style, served with steamed vegetable

    • Sushi and Sashimi Combo | 18/24

      4 pieces of Sushi & 8 pieces of Sashimi & Spicy Tuna Roll (lunch)
      5 pieces of Sushi & 10 pieces of Sashimi & Spicy Tuna Roll (dinner)

    • Sushi Special | 15/21

      7 pieces of Sushi and California Roll (lunch)
      9 pieces of Sushi and Spicy Tuna Roll (dinner)

    • Tekka Don or Spicy Tekka Don | 14/21

      Fresh Tuna or Spicy Tuna on Sushi Rice

    • Tempura

      Assorts of Vegetables (10 pcs) 9/12
      Shrimp & Vegetables (12 pcs) 12/17

    • Una Ju | 16/20

      Grilled Eel over rice with chef’s special sauce and pickle radish.

    • Vegetarian Chirachi | 14/18

      Variety of vegetables on Sushi rice

    • Roll Seaweed Outside

      $1.00 extra for Rice Outside

    • Asparagus Maki (asparagus)

    • Avocado Maki (avocado)

    • Futomaki

      (egg, crab stick,spinach, kampyo, mushroom)

    • Kampyo Maki (Japanese pickle)

    • Kappa Maki (cucumber)

    • Natto Maki (fertilized soybean)

    • Negi Hamachi Maki (scalion,yellow tail)

    • Oshinko Maki (yellow radish)

    • Shitake Maki (mushroom)

    • Tekka Maki (tuna)

    • Tekyu maki (tuna, cucumber)

    • Ume Shiso Maki (plum,japanese mint)

    • Yamagobo Maki (mountain radish)

    • Nigiri Sushi

      (2pieces per order)

    • Aji (horse mackerel)*

    • Ama Ebi (raw shrimp)*

    • Aoyaki (orange clam)*

    • Bincho Tuna (white tuna)*

    • Crab Stick (kani kama)

    • Ebi (cooked shrimp)

    • Escolar (white tuna)*

    • Fresh Salmon (sake)*

    • Hamachi (yellow tail)*

    • Hirame*

    • Hokki (surf clam)

    • Hotategai (scallop)*

    • Ika (squid)*

    • Ikura (salmon caviar)*

    • Inari (tofu)

    • Kanpachi (amberjack)*

    • Lobster*

    • Madai (sea bream)*

    • Masago (smelt caviar)*

    • Mirugai (giant clam)*

    • Saba (boston mackerel)*

    • Shima Aji*

    • Smoked Salmon*

    • Tako (octopus)

    • Tamako (egg omelets)

    • Tobiko (flying fish caviar)*

    • Toro (fatty tuna)*

    • Tuna (maguro)*

    • Unagi (freshwater eel)

    • Uni (sea urchin)*

      Seasonal

    • Soup & Salad

    • House Salad

      Mixed green salad with ginger dressing.

    • Miso Soup

    • Seaweed Salad

    • Tuna Tataki Salad

      Seared Tuna over green salad, served with sesame dressing.

    • Platter

    • Roll Combo

      66 Pcs of Rolls: 2 Cucumber Rolls,
      2 Tuna Rolls, 2 Eel Rolls,
      2 California Rolls, 3 Salmon Rolls

    • Sushi Combo For Four | 60 Pieces

      2 California Rolls and 2 Salmon & Avocado
      Roll; 4 pcs each of tuna, salmon, white fish,
      yellow tail, Spanish mackerel,

    • Sushi Combo For Six | 102 Pieces

      2 California Rolls, 2 Salmon & Avocado
      Rolls, 2 Eel Avocado Rolls, and 2 Spicy
      Tuna Rolls, 6 pieces each of tuna, salmon,
      white fish, yellow tail, Spanish mackerel,
      eel , surf clam, shrimp, and white tuna.

    • Sushi Combo For Two | 30 Pieces

      1 California Roll and 1 Salmon & Avocado Roll;
      2 pcs each of tuna, salmon, white fish,
      yellow tail, Spanish mackerel, eel,
      shrimp, surf clam, and white tuna.

    • Vegetable Roll Combo

      60 Pcs of Rolls : 2 Cucumber, 2 Avocado, 2 Asparagus, 2 Kampyo squash, and 2 Avocado & Sundried tomato Rolls

    • Bento Box or Combination

    • Sushi and Sashimi Combo | 16/21

      5 pcs of Sushi & one California Roll with 3 kind of Sashimi.

    • Sushi Combo | 14/18

      Served with Sushi 4 pcs and California
      Roll, with choice of chicken teriyaki or
      salmon teriyaki.

    • Tempura Combo | 14/18

      Served with shrimp and vegetable
      tempura with choices of chicken teriyaki
      or salmon teriyaki.

    • Vegetables Combo | 13/16

      Veggie Tempura, Veggie Gyoza, Avocado Roll and Vegetarian Noodle.

    • Roll Rice Outside

    • Alaskan Roll*

      (salmon, tempura flake, spicy mayo)

    • California Roll*

      (carb stick, avocado, roe)

    • Dragon Roll*

      (california roll top with eel, roe)

    • Eel Cucumber Roll

      (eel, cucumber)

    • Ginza Roll*

      (eel, salmon skin, cream cheese, avocado, asparagus, roe, eel sauce)

    • I-Thai Roll*

      (shrimp tempura, cucumber, spicy crab topped with mango and tobbiko)

    • Mexican Roll

      (cooked shrimp,tempura flake,spicy mayo)

    • Negi Hamachi Roll*

      (yellow tail, scallion)

    • Philadelphia Roll*

      (smoked salmon, avocado, cream chesse)

    • Rainbow Roll*

      (california roll with assort fish, roe)

    • Sakura Roll*

      (lobster salad, cucumber, avocado wrapped with soy sheet and miso sauce)

    • Salmon Avocado Roll*

      (salmon, avocado)

    • Salmon Skin Roll

      (salmon skin, radish spout)

    • Shrimp Tempura Roll*

      (shrimp, roe, scallion)

    • Spicy Salmon Roll*

      (salmon, scallion, spicy mayo)

    • Spicy Scallop Roll*

      (scallop, scallion, roe, spicy mayo)

    • Spicy Tuna Roll*

      (tuna, scallion, spicy mayo)

    • Spicy Tuna Tempura*

      (deep fried spicy tuna roll, roe)

    • Spider Roll*

      (softshell crab, asparagus, avocado,roe)

    • Tuna Avocado Roll*

      (tuna, avocado)

    • Tysons Roll*

      (spicy scallop, crab, scallion topped with tuna, avocado, tobiko)

    • Una Tama Roll

      (eel, tamago, cucumber, avocado,ao nori, eel sauce)

    • Vienna Roll*

      (tuna, cucumber, oshingo topped with eel, tuna, avocado, roe, eel sauce)

    • Virginia Roll*

      (shrimp tempura roll topped with salmon, tuna, eel, avocado, roe)

    • Volcano Ebi Roll

      (shrimp tempura roll severed with spicy seafood sauce)

    • Yummy Roll*

      (shrimp tempura, cucumber, scallion, roe roll topped with salmon, avocado, roe, eel sauce)

    • Kids menu | 8

      (For 10 year old and under. Dine-in only.)

    • 3 piece of Sushi, 1 Roll (6-8 pc) and Miso soup.

      *** Choose 3 pc of Sushi Roll: Imari, Egg,
      Shrimp, Crab Cake
      *** Choose 1 Roll: Tamago(Egg) Roll,
      Avocado Roll, Natto Roll, Cucumber Roll

    • Egg Fried Rice or Pad Thai Noodle with 2 choices of appetizers

      *** Choices of Appetizers : Chicken Nuggets, Satay Chicken, or Veggie Spring Roll

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